Pumpkin Muffins, Publick House

Name: Pumpkin Muffins, Publick House
Yield: 12.0
Ingredients: 1.0 cup Sugar; 0.25 cup Light Vegetable Oil; 2.0 Eggs; 0.75 cup Canned Pumpkin; 1.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Ground; 0.25 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.5 teaspoon Salt; 0.75 cup Raisins Chopped Walnuts

Pumpkin Muffins, Publick House — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.0 cup Sugar
0.25 cup Light Vegetable Oil
2.0 Eggs
0.75 cup Canned Pumpkin

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Method (preview)

1
Preheat oven to 400F.
2
Generously grease a 12-cup muffin tin (even non-stick tins-- including the flat

spaces between the muffins).

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