Pumpkin Nut Cups

Name: Pumpkin Nut Cups
Yield: 24.0
Ingredients: 0.5 cup Unsalted Butter; 3.0 ounce Cream Cheese; 1.0 cup All Purpose Flour; 0.5 cup Packed Brown Sugar; 0.25 cup Canned Pumpkin; 1.0 Egg Yolk; 1.0 tablespoon Half And Half Or Light Cream Or Milk; 4.0 teaspoon Unsalted Butter; 1.0 tablespoon Rum Or Rum Flavoring; 1.0 teaspoon Vanilla; 0.125 teaspoon Ground Cinnamon; 0.5 cup Coarsely Chopped Pecans; 0.25 cup Packed Brown Sugar; 1.0 tablespoon Unsalted Butter; 0.125 teaspoon Ground Nutmeg

Pumpkin Nut Cups — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

0.5 cup Unsalted Butter
3.0 oz Cream Cheese
1.0 cup All Purpose Flour
0.5 cup Packed Brown Sugar

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Method (preview)

1
with an electric mixer until well mixed. Stir in flour. Divide dough into
2
24 balls, 1 inch in diameter; press the dough evenly into bottom and up

sides of twenty-four 1 3/4-inch muffin pans. Bake in a 325-degree F. oven

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