Pumpkin Oat Muffins

Name: Pumpkin Oat Muffins
Yield: 12.0
Ingredients: 1.0 cup Unbleached Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Pumpkin Pie Spice; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup Canned Mashed; 0.5 cup Brown Sugar; 1.0 Large Egg; 0.25 cup Milk; 0.25 cup Vegetable Oil; 1.0 cup Quick Cooking Oats; 0.5 cup Raisins Crumb Topping

Pumpkin Oat Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Unbleached Flour
2.0 tsp Baking Powder
1.0 tsp Pumpkin Pie Spice
0.25 tsp Baking Soda

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Method (preview)

1
Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
2
Combining pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping.

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam.

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