Pumpkin Oat Muffins
Pumpkin Oat Muffins is a home-style recipe made with Unbleached Flour, Baking Powder, Pumpkin Pie Spice, Baking Soda, Salt, and Canned Mashed. Serves 12.
🍽 12.0人分
材料
- 1.0 cup Unbleached Flour
- 2.0 tsp Baking Powder
- 1.0 tsp Pumpkin Pie Spice
- 0.25 tsp Baking Soda
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作り方 （プレビュー）
- 1
Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
- 2
Combining pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping.
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam.