Pumpkin (or Squash) Spice Cake

Name: Pumpkin (or Squash) Spice Cake
Yield: 8.0
Ingredients: Judi M Phelps Cake; 0.5 cup Butter; 1.0 cup Firmly Packed Brown Sugar; 2.0 Eggs; 0.75 cup Pumpkin Or Winter Squash; 2.0 cup Cake Flour; 0.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.5 teaspoon Allspice; 0.5 teaspoon Ginger; 0.5 cup Nuts Caramel Frosting; 2.0 cup Dark Brown Sugar Packed; 1.3333 cup Light Cream; 3.0 tablespoon Butter; 0.125 teaspoon Salt; 0.5 teaspoon Vanilla

Pumpkin (or Squash) Spice Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Judi M Phelps Cake
0.5 cup Butter
1.0 cup Firmly Packed Brown Sugar
2.0 Eggs

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Method (preview)

1
In a mixing bowl, cream the butter well, then cream in
2
the sugar until fluffy. Beat in the eggs and the

pumpkin. Sift the dry ingredients together and stir

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