Pumpkin (or Squash) Spice Cake

Name: Pumpkin (or Squash) Spice Cake
Yield: 8.0
Ingredients: Judi M Phelps Cake; 1/2 cup Butter; 1 cup Firmly Packed Brown Sugar; 2 Eggs; 3/4 cup Pumpkin Or Winter Squash; 2 cup Cake Flour; 1/2 teaspoon Baking Soda; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Allspice; 1/2 teaspoon Ginger; 1/2 cup Nuts Caramel Frosting; 2 cup Dark Brown Sugar Packed; 1 1/3 cup Light Cream; 3 tablespoon Butter; 1/8 teaspoon Salt; 1/2 teaspoon Vanilla

Pumpkin (or Squash) Spice Cake is a home-style recipe made with Judi M Phelps Cake, Butter, Firmly Packed Brown Sugar, Eggs, Pumpkin Or Winter Squash, and Cake Flour. Serves 8.

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🍽 Serves 8

Ingredients

to taste
1/2 cup
1 cup
2

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Method (preview)

1
Beat in the eggs and the pumpkin.
2
Sift the dry ingredients together and stir in alternately with the milk.

If using an electric mixer, add the dry ingredients and milk and turn to lowest speed; push down the batter from the ...

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