Pumpkin (or Squash) Spice Cake

Name: Pumpkin (or Squash) Spice Cake
Yield: 8.0
Ingredients: Judi M Phelps Cake; 0.5 cup Butter; 1.0 cup Firmly Packed Brown Sugar; 2.0 Eggs; 0.75 cup Pumpkin Or Winter Squash; 2.0 cup Cake Flour; 0.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.5 teaspoon Allspice; 0.5 teaspoon Ginger; 0.5 cup Nuts Caramel Frosting; 2.0 cup Dark Brown Sugar Packed; 1.3333 cup Light Cream; 3.0 tablespoon Butter; 0.125 teaspoon Salt; 0.5 teaspoon Vanilla

Pumpkin (or Squash) Spice Cake is a home-style recipe made with Judi M Phelps Cake, Butter, Firmly Packed Brown Sugar, Eggs, Pumpkin Or Winter Squash, and Cake Flour. Serves 8.

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🍽 Pour 8.0

Ingrédients

Judi M Phelps Cake
0.5 cup Butter
1.0 cup Firmly Packed Brown Sugar
2.0 Eggs

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Méthode (aperçu)

1
In a mixing bowl, cream the butter well, then cream in
2
the sugar until fluffy. Beat in the eggs and the

pumpkin. Sift the dry ingredients together and stir

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