Pumpkin Pancakes

Name: Pumpkin Pancakes
Yield: 7.0
Ingredients: 2.6667 cup Flour Cinnamon Nutmeg Ginger Amp To Taste; 2.0 teaspoon Baking Soda; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 8.0 Eggs; 2.5 cup Buttermilk; 1.5 cup Pumpkin; 0.5 cup Sugar; 1.5 teaspoon Vanilla; 1.0 stick Melted Butter Slightly Cooled

Pumpkin Pancakes — a community recipe on Potlikkr.

🍽 Serves 7.0

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Ingredients

2.6667 cup Flour Cinnamon Nutmeg Ginger Amp To Taste
2.0 tsp Baking Soda
2.0 tsp Baking Powder
1.0 tsp Salt

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Method (preview)

1
Whisk together flour, spices, baking soda, baking powder and salt in a
2
medium bowl and set aside.

With a hand mixer, whip egg whites until stiff but not dry.

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