Pumpkin Pancakes

Name: Pumpkin Pancakes
Yield: 1.0
Ingredients: 2.0 cup Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Salt; 1.75 cup Milk; 1.0 cup Canned Pumpkin; 2.0 Large Eggs

Pumpkin Pancakes — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup Flour
2.0 tbsp Sugar
2.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Mix dry ingredients in a bowl. In another bowl, beat milk, pumpkin, eggs and
2
oil. Add dry ingredients to wet ingredients and stir until just moistened.

Cook on griddle at medium as for regular pancakes

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