Pumpkin Pasta

Name: Pumpkin Pasta
Ingredients: 1.0 Large Butternut Squash Peeled And Cubed; 4.0 Shallots Diced; 18.0 ounce Very Dry Hard Cider; 3.0 T Butter; 1.0 T Nutmeg; Lots Of Black Pepper; 1.0 cup Freshly Grated Parmesan Cheese; 1.0 pound Orecchiete Or Penne

Pumpkin Pasta — a community recipe on Potlikkr.

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Ingredients

1.0 Large Butternut Squash Peeled And Cubed
4.0 Shallots Diced
18.0 oz Very Dry Hard Cider
3.0 T Butter

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Method (preview)

1
Saute the shallots in a bit of olive oil until soft, and then add
2
the squash. Cook, stirring, about 5 minutes, and then add the

cider, butter, nutmeg, and pepper. Bring to a boil and simmer

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