Pumpkin Pasta
Pumpkin Pasta is a home-style recipe made with Large Butternut Squash Peeled And Cubed, Shallots Diced, Very Dry Hard Cider, T Butter, T Nutmeg, and Lots Of Black Pepper.
Ingrédients
- 1.0 Large Butternut Squash Peeled And Cubed
- 4.0 Shallots Diced
- 18.0 oz Very Dry Hard Cider
- 3.0 T Butter
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Méthode (aperçu)
- 1
Saute the shallots in a bit of olive oil until soft, and then add
- 2
the squash. Cook, stirring, about 5 minutes, and then add the
cider, butter, nutmeg, and pepper. Bring to a boil and simmer
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