Pumpkin Pecan Cheesecake

Name: Pumpkin Pecan Cheesecake
Yield: 10.0
Ingredients: Frkt D Topping; 0.75 cup Firmly Pkd Brown Sugar; 6.0 tablespoon Stick Butter; 1.5 cup Chopped Pecans; 1.5 cup Graham Crkr Crumbs; 1.0 cup Sugar; 6.0 tablespoon Stick Butter; 3.0 Pkgs Cream Cheese; 0.75 cup Firmly Packed Brn Sugar; 5.0 Eggs; 1.0 pound Canned Solid Packed Pumpkin; 0.5 cup Whipping Cream; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground

Pumpkin Pecan Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Frkt D Topping
0.75 cup Firmly Pkd Brown Sugar
6.0 tbsp Stick Butter
1.5 cup Chopped Pecans

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Method (preview)

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*1st 4 ingredients are topping. The rest are the
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cheesecake. For topping:

Place sugar in small bowl. Add butter and cut in until

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