Pumpkin Pecan Cheesecake

Name: Pumpkin Pecan Cheesecake
Yield: 10.0
Ingredients: Frkt D Topping; 0.75 cup Firmly Pkd Brown Sugar; 6.0 tablespoon Butter; 1.5 cup Pecans; 1.5 cup Graham Crkr Crumbs; 1.0 cup Sugar; 6.0 tablespoon Butter; 3.0 package Cream Cheese; 0.75 cup Firmly Packed Brn Sugar; 5.0 Eggs; 1.0 pound Canned Solid Packed Pumpkin; 0.5 cup Whipping Cream; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground

Pumpkin Pecan Cheesecake is a home-style recipe made with Frkt D Topping, Firmly Pkd Brown Sugar, Stick Butter, Chopped Pecans, Graham Crkr Crumbs, and Sugar. Serves 10.

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🍽 Per 10.0

Ingredienti

Frkt D Topping
0.75 cup Firmly Pkd Brown Sugar
6.0 tbsp Butter
1.5 cup Pecans

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Preparazione (anteprima)

1
Place sugar in small bowl.
2
Add butter and cut in until mixture resembles coarse meal.

Stir pecans into mixture.

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