Pumpkin Pecan Crumble Pie

Name: Pumpkin Pecan Crumble Pie
Ingredients: 1.25 cup All Purpose Flour; 0.25 teaspoon Salt; 3.0 tablespoon Cold Water To; 0.6667 cup Granulated Sugar; 5.0 ounce Evaporated Milk; 0.5 cup Milk; 0.5 cup All Purpose Flour; 0.25 cup Brown Sugar Packed; 3.0 tablespoon Butter Softened

Pumpkin Pecan Crumble Pie — a community recipe on Potlikkr.

🍰

Ingredients

1.25 cup All Purpose Flour
0.25 tsp Salt
3.0 tbsp Cold Water To
0.6667 cup Granulated Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Recipe by: Midwest Living, October 1995 Pastry: Preheat the oven to 375
2
degrees. In a mixing bowl, stir together the flour and salt. Cut in the

shortening until the pieces are the size of small peas. Sprinkle the water,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.