Pumpkin-Pecan Pie

Name: Pumpkin-Pecan Pie
Ingredients: 2.0 cup Pumpkin; 0.75 cup Sugar; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.25 teaspoon Cloves; 0.5 teaspoon Salt; 2.0 Eggs; 13.0 ounce Evaporated Milk; 1.0 Inch Unbaked Pie Shell; 3.0 teaspoon Butter Or Margarine; 0.6667 cup Brown Sugar Firmly Packed; 0.6667 cup Pecans Coarsely Chopped

Pumpkin-Pecan Pie — una ricetta della community su Potlikkr.

Ingredienti

2.0 cup Pumpkin
0.75 cup Sugar
1.0 tsp Cinnamon
0.5 tsp Ginger

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Preparazione (anteprima)

1
Combine the pumpkin, sugar, spices and salt in a bowl mixing well.
2
Add the eggs and evaporated milk. Beat until smooth, using a rotary

beater or an electric mixer. Pour into the unbaked pie shell. Bake

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