Pumpkin-pecan Pie

Name: Pumpkin-pecan Pie
Yield: 6.0
Ingredients: 2.0 cup Pumpkin; 0.75 cup Sugar; 1.0 T Cinnamon; 0.5 T Ginger; 0.25 T; 0.5 T Salt; 2.0 Eggs; 13.0 ounce Evaporated Milk; 1.0 Unbaked Inch Pie Shell Crunchy Pecan Topping; 3.0 tablespoon Butter Or Regular Margarine; 0.6667 cup Brown Sugar; 0.6667 cup Pecans

Pumpkin-pecan Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 cup Pumpkin
0.75 cup Sugar
1.0 T Cinnamon
0.5 T Ginger

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Method (preview)

1
Combine the pumpkin, sugar, spices and salt in a bowl mixing well. Add
2
the eggs and evaporated milk. Beat until smooth, using a rotary beater or

an electric mixer. Pour into the unbaked pie shell. Bake in a preheated

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