Pumpkin Pie #2 (Dairy Free, Fat Free)

Name: Pumpkin Pie #2 (Dairy Free, Fat Free)
Yield: 1.0
Ingredients: Filling:; 1.5 package Tofu; 2.0 cup Canned Pumpkin; 0.6667 cup Honey; 1.0 teaspoon Vanilla; 1.0 tablespoon Pumpkin Pie Spice; 1.5 teaspoon Ground Cinnamon; 0.75 teaspoon Ginger; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Crust; 1.5 cup Quick Cooking Oats; 0.3333 cup Wonderslim; 0.75 cup Brown Sugar; 1.0 cup Whole Wheat Flour; To Make; 1.0 Preheat Oven To; 9.0 Pie Pan; Smooth

Pumpkin Pie #2 (Dairy Free, Fat Free) is a home-style recipe made with Filling:, Tofu, Canned Pumpkin, Honey, Vanilla, and Pumpkin Pie Spice. Serves 1.

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🍽 Serves 1.0

Ingredients

Filling:
1.5 pkg Tofu
2.0 cup Canned Pumpkin
0.6667 cup Honey

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Method (preview)

1
in the center comes out almost clean.
2
Cool and serve with tofu cream topping. (See Below)

Eat slowly, and enjoy

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