Pumpkin Pie

Name: Pumpkin Pie
Yield: 8.0
Ingredients: Pat In The Pan Pastry; 2.0 Eggs; 0.5 cup Sugar; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.5 teaspoon Ground Ginger; 0.125 teaspoon Ground; 1.0 Pumpkin; 1.0 Evaporated Milk Sweetened Whipped Cream; 1.0 cup Frozen Whipped Topping Pat In The Pan Pastry; 1.3333 cup All Purpose Flour; 0.3333 cup Vegetable Oil; 0.5 teaspoon Salt; 2.0 tablespoon Cold Water Sweetened Whipped Cream; 0.5 cup Whipping Cream; 1.0 tablespoon Granulated Or Powdered Sugar

Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Pat In The Pan Pastry
2.0 Eggs
0.5 cup Sugar
1.0 tsp Ground Cinnamon

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Method (preview)

1
Heat the oven to 425�. Prepare Pat-in-the-Pan Pastry (below).
2
Beat the eggs slightly in a large bowl with a wire whisk or hand beater.

Beat in the sugar, cinnamon, salt, ginger, cloves, pumpkin and milk.

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