Pumpkin Pie

Name: Pumpkin Pie
Yield: 1.0
Ingredients: 1.0 envelope Unflavored Gelatin; 2.0 tablespoon Cornstarch; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Ginger; 0.125 teaspoon Salt; 1.0 can Pumpkin; 1.0 can Evaporated Skim Milk; 2.0 Large Eggs Or Egg Product; 16.0 Packets Equal Sweetener; 1.0 Pie Crust Graham Cracker Crumb Or Prebaked Crust

Pumpkin Pie is a home-style recipe made with Unflavored Gelatin, Cornstarch, Ground Cinnamon, Ground Nutmeg, Ground Ginger, and Salt. Serves 1.

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🍽 Serves 1.0

Ingredients

1.0 envelope Unflavored Gelatin
2.0 tbsp Cornstarch
1.0 tsp Ground Cinnamon
0.5 tsp Ground Nutmeg

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Method (preview)

1
and salt. Stir in pumpkin and evaporated skim milk. Let stand 5 minutes to
2
soften gelatin. Cook and stir over medium heat until mixture bubbles; cook

and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup hot

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