Pumpkin Pie Biscotti

Name: Pumpkin Pie Biscotti
Prep time: 90 min
Yield: 72.0
Ingredients: 3.5 cup Flour; 1.5 cup Brown Sugar Packed; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 teaspoon Pumpkin Pie Spice; 0.5 cup Canned Pumpkin; 2.0 Large Eggs; 1.0 tablespoon Vanilla; 2.0 tablespoon Butter Or Margarine; 1.25 cup Macadamia Nuts

Pumpkin Pie Biscotti — a community recipe on Potlikkr.

🍽 Serves 72.0

🍰

Ingredients

3.5 cup Flour
1.5 cup Brown Sugar Packed
2.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Combine first 5 ingredients in a large bowl; stir well. Combine pumpkin,
2
eggs and vanilla; stirring well with a wire whisk. Slowly add pumpkin

mixture to flour mixture, stirring until dry ingredients are moistened.

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