Pumpkin Pie Cheesecake

Name: Pumpkin Pie Cheesecake
Yield: 1.0
Ingredients: Crust; 12.0 Squares Graham Crackers; 0.3333 cup Grape Nuts; 2.0 tablespoon Sugar; 1.0 tablespoon Hazelnut Oil; 1.0 teaspoon Unsalted Butter; 0.5 Large Egg White; 1.0 teaspoon Apple Juice; 1.5 cup Nonfat Cottage Cheese; 0.3333 cup Lowfat Cream Cheese Temperature; 3.0 tablespoon Nonfat Vanilla Yogurt; 0.3333 cup Sugar; 1.5 tablespoon All Purpose Flour; 2.0 teaspoon Vanilla Extract; 2.0 Large Egg Whites; 1.5 cup Canned Pumpkin; 0.3333 cup Dark Brown Sugar; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.5 teaspoon Ground Ginger; 0.125 teaspoon Ground Generous Pinch Of Salt

Pumpkin Pie Cheesecake is a home-style recipe made with Crust, Squares Graham Crackers, Grape Nuts, Sugar, Hazelnut Oil, and Unsalted Butter. Serves 1.

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🍽 Pour 1.0

Ingrédients

Crust
12.0 Squares Graham Crackers
0.3333 cup Grape Nuts
2.0 tbsp Sugar

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Méthode (aperçu)

1
from "Have Your Cake and Eat it, Too" by Susan Purdy. I made
2
only one slight modification. I'm not a nutmeg nut so I thought

the original was heavy on the nutmeg. Next time, I'll reduce it

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