Pumpkin Pie Cheesecake

Name: Pumpkin Pie Cheesecake
Yield: 1.0
Ingredients: Crust; 12 Squares Graham Crackers; 1/3 cup Wheat And Barley Cereal; 2 tablespoon Sugar; 1 tablespoon Hazelnut Oil; 1 teaspoon Unsalted Butter; 1/2 Egg White; 1 teaspoon Apple Juice; 1 1/2 cup Nonfat Cottage Cheese; 1/3 cup Lowfat Cream Cheese Temperature; 3 tablespoon Nonfat Vanilla Yogurt; 1/3 cup Sugar; 1 1/2 tablespoon All Purpose Flour; 2 teaspoon Vanilla Extract; 2 Egg Whites; 1 1/2 cup Canned Pumpkin; 1/3 cup Dark Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/2 teaspoon Ground Ginger; 1/8 teaspoon Ground Generous Pinch Of Salt

Pumpkin Pie Cheesecake is a home-style recipe made with Crust, Squares Graham Crackers, Grape Nuts, Sugar, Hazelnut Oil, and Unsalted Butter. Serves 1.

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Ingrediënten

Crust
12
1/3 cup
2 tbsp

+ 17 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Crumble the graham crackers into the bowl of a food processor and process until crumbs form.
2
Add the Grape Nuts cereal, sugar, oil, melted butter, egg white and 1 tsp fruit juice or water.

Pulse until the crumbs are evenly moistened.

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