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Pumpkin Pie Cognac

Pumpkin Pie Cognac — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon,

  2. 2

    cloves, eggs and cognac together in a mixing bowl. Stir in the pureed

pumpkin and the candied ginger. Pour the filling into the pie shell. Bake

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