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Pumpkin Pie Cognac

Pumpkin Pie Cognac is a home-style recipe made with Milk, Dark Brown Sugar, and Cinnamon.

Ingredients

• 0.5 cup Milk
• 0.75 cup Dark Brown Sugar
• 1.0 tsp Cinnamon

Method (preview)

1. 1

   PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon,

2. 2

   cloves, eggs and cognac together in a mixing bowl. Stir in the pureed