Pumpkin Pie Cognac
Pumpkin Pie Cognac is a home-style recipe made with Milk, Dark Brown Sugar, and Cinnamon.
재료
- 0.5 cup Milk
- 0.75 cup Dark Brown Sugar
- 1.0 tsp Cinnamon
조리법 (미리보기)
- 1
PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon,
- 2
cloves, eggs and cognac together in a mixing bowl. Stir in the pureed
pumpkin and the candied ginger. Pour the filling into the pie shell. Bake