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Pumpkin Pie Cognac

Pumpkin Pie Cognac is a home-style recipe made with Milk, Dark Brown Sugar, and Cinnamon.

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Pumpkin Pie Cognac

Ingredientes

Preparo (prévia)

  1. 1

    PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon,

  2. 2

    cloves, eggs and cognac together in a mixing bowl. Stir in the pureed

pumpkin and the candied ginger. Pour the filling into the pie shell. Bake

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