Pumpkin Pie, Crustless

Name: Pumpkin Pie, Crustless
Yield: 1.0
Ingredients: 16.0 ounce Pumpkin; 12.0 ounce Evaporated Skim Milk; 0.5 cup Egg Beaters Egg Substitute; 2.0 Egg Whites; 0.75 cup Sugar; 1.0 teaspoon Cinnamon; 0.25 teaspoon Allspice; 0.25 teaspoon Ginger; 0.125 teaspoon Salt; 0.5 cup Graham Cracker Crumbs; 1.0 cup Cool Whip Lite

Pumpkin Pie, Crustless — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

16.0 oz Pumpkin
12.0 oz Evaporated Skim Milk
0.5 cup Egg Beaters Egg Substitute
2.0 Egg Whites

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Method (preview)

1
Combine pumpkin, milk, eggs, and egg whites;beat until well blended. Mix in
2
sugar, and spices, blending well. Stir in crumbs. Spray high sided 9" pie pan.

Pour filling into pie pan. Bake at 325 for 40-55 minutes until a knife inserted

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