Pumpkin Pie, Low-fat
Pumpkin Pie, Low-fat is a home-style recipe made with Canned Pumpkin, Evaporated Skim Milk, Sugar, Egg Whites, Cinnamon, and Nutmeg. Serves 10.
🍽 Serves 10
Ingredients
- 16 oz
- 1
- 3/4 cup
- 1/2 cup
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 325 degrees F.
- 2
Mix all ingredients together in a large mixing bowl or food processor.
Place in pie crust and bake in oven until pie is firm, about 25 minutes.
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