Pumpkin Pie, Low-fat
Pumpkin Pie, Low-fat is a home-style recipe made with Canned Pumpkin, Evaporated Skim Milk, Sugar, Egg Whites, Cinnamon, and Nutmeg. Serves 10.
🍽 Para 10.0
Ingredientes
- 16.0 oz Canned Pumpkin
- 1.0 Evaporated Skim Milk
- 0.75 cup Sugar
- 0.5 cup Egg Whites
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Preparación (vista previa)
- 1
Preheat oven to 325 degrees F.
- 2
Mix all ingredients together in a large mixing bowl or food processor. Place
in pie crust and bake in oven until pie is firm, about 25 minutes.
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