Pumpkin Pie, Low-fat
Pumpkin Pie, Low-fat is a home-style recipe made with Canned Pumpkin, Evaporated Skim Milk, Sugar, Egg Whites, Cinnamon, and Nutmeg. Serves 10.
🍽 10.0인분
재료
- 16.0 oz Canned Pumpkin
- 1.0 Evaporated Skim Milk
- 0.75 cup Sugar
- 0.5 cup Egg Whites
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325 degrees F.
- 2
Mix all ingredients together in a large mixing bowl or food processor. Place
in pie crust and bake in oven until pie is firm, about 25 minutes.