Pumpkin Pie With Ginger Cookie Crust
Pumpkin Pie With Ginger Cookie Crust is a home-style recipe made with Evaporated Skim Milk, Applesauce Natural, Sugar, and Gingersnap Cookie Crumbs.
Ingredienti
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 1 1/2 cup
Preparazione (anteprima)
- 1
Combine first eight ingredients in a large bowl.
- 2
Beat at medium speed with a mixer.
Coat a 9-inch pie plater with vegetable spray; line with crumbled gingersnap crumbs and pour mixture into the crust.
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