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Pumpkin Pie With Ginger Cookie Crust

Pumpkin Pie With Ginger Cookie Crust is a home-style recipe made with Evaporated Skim Milk, Applesauce Natural, Sugar, and Gingersnap Cookie Crumbs.

재료

• 0.75 cup Evaporated Skim Milk
• 0.5 cup Applesauce Natural
• 0.25 cup Sugar
• 1.5 cup Gingersnap Cookie Crumbs

조리법 (미리보기)

1. 1

   Combine first eight ingredients in a large bowl. Beat at medium speed with

2. 2

   a mixer. Coat a 9-inch pie plater with vegetable spray; line with crumbled