Pumpkin Poundcake With Brown-Sugar-Walnut Glaze

Name: Pumpkin Poundcake With Brown-Sugar-Walnut Glaze
Yield: 48.0
Ingredients: 2.5 cup Flour; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 tablespoon Pumpkin Pie Spice; 0.75 cup Dark Brown Sugar; 0.5 cup Granulated Sugar; 0.75 cup Butter; 1.0 Egg; 1.0 cup Pumpkin Puree; 1.0 teaspoon Vanilla; 1.0 cup Raisins; 0.5 cup Macadamia Nuts

Pumpkin Poundcake With Brown-Sugar-Walnut Glaze — a community recipe on Potlikkr.

🍽 Serves 48.0

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Ingredients

2.5 cup Flour
0.5 tsp Baking Soda
0.25 tsp Salt
1.0 tbsp Pumpkin Pie Spice

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Method (preview)

1
Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
2
sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla.

Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and

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