Pumpkin Pudding Cake

Name: Pumpkin Pudding Cake
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 0.3333 cup Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground; 0.5 cup Canned Pumpkin; 0.3333 cup Vegetable Oil; 1.0 Large Egg; 0.5 cup Raisins; 1.0 cup Orange Juice; 0.5 cup Walnuts

Pumpkin Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup All Purpose Flour
0.3333 cup Sugar
1.0 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Preheat the oven to 350 F. Combine the flour, sugar, baking powder, baking soda
2
, cinnamon and cloves in a bowl. Stir to mix. Add the pumpkin, oil, egg, raisin

s and orange juice. Beat for 3 minutes.

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