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Pumpkin Pudding Cake

Pumpkin Pudding Cake is a home-style recipe made with All Purpose Flour C Canned Pumpkin Canned, Sugar C Vegetable Oil, Baking Powder Lg Egg, Baking Soda C Raisins, and Ground Cinnamon C Orange Juice Or Water.

재료

• 2.0 cup All Purpose Flour C Canned Pumpkin Canned
• 0.3333 cup Sugar C Vegetable Oil
• 1.0 tsp Baking Powder Lg Egg
• 0.5 tsp Baking Soda C Raisins

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조리법 (미리보기)

1. 1

   Preheat the oven to 350 F. Combine the flour, sugar, baking powder,

2. 2

   baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the