Pumpkin Pumpernickel

Name: Pumpkin Pumpernickel
Yield: 3.0
Ingredients: 1.0 tablespoon Caraway Seed; 1.0 Small Onion; 0.25 cup Apple Cider Vinegar; 2.25 cup Water; 4.0 tablespoon Unsalted Butter; 0.25 cup Wheat Bran; 0.5 cup Buckwheat Flour; 0.75 cup Polenta; 1.5 cup Whole Wheat Flour; 1.5 cup Rye Pumpernickel Flour; 1.0 tablespoon Instant Coffee Powder; 0.25 cup Cocoa Powder; 1.0 tablespoon Salt; 2.0 tablespoon Active Dry Yeast; 16.0 ounce Pumpkin; 3.75 cup All Purpose Flour Or Bread Flour

Pumpkin Pumpernickel — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 tbsp Caraway Seed
1.0 Small Onion
0.25 cup Apple Cider Vinegar
2.25 cup Water

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Method (preview)

1
In a small saucepan, combine the caraway seeds, chopped onion, vinegar,
2
and water. Bring to a boil, reduce the heat to medium, and simmer 2

minutes. Add the butter and stir to melt. Cool to 120 F to 130 F. The

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