Pumpkin Ravioli

Name: Pumpkin Ravioli
Yield: 2.0
Ingredients: 5.0 ounce Flour; 2.0 ounce Semolina; 2.0 Large Eggs; 4.0 ounce Pumpkin Puree; 1.0 ounce Parmesan Grated; 1.0 ounce Coarsely Ground Almonds; 2.0 teaspoon Apricot Preserves; 2.0 teaspoon Dijon Mustard

Pumpkin Ravioli — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

5.0 oz Flour
2.0 oz Semolina
2.0 Large Eggs
4.0 oz Pumpkin Puree

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Method (preview)

1
nutmeg to taste
2
Place the flour, semolina and eggs in a food processor and pulse

until mixed. Roll out thin sheets of dough. Mix the filling

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