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Pumpkin Ravioli With Leek And Sage Broth - 6 pts

Pumpkin Ravioli With Leek And Sage Broth - 6 pts is built on Solid Pack Pumpkin, Parmesan Cheese Or Soy Substitute, Fennel Seeds, Vegetable Broth, and Salt. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 14 oz
• 1/4 cup
• 1/2 tsp
• 2 3/4 cup
• 1/4 tsp
• 1 tbsp
• 1/4 tsp
• 1/8 tsp
• 1 1/2 lb
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Broth: In large nonstick skillet, heat oil over medium heat.

2. 2

   Add leek and cook, stirring often, until softened, about 5 minutes.

3. 3

   Add broth, sage and pepper and simmer 5 minutes.

4. 4

   In small cup, mix cornstarch and water.

5. 5

   Pour into broth mixture and simmer, stirring often, until thickened slightly, about 3 minutes. (Sauce may be prepared up to 2 hours before serving.

6. 6

   Let stand at room temperature.

7. 7

   In medium bowl, mix pumpkin, cheese, fennel seeds, salt and nutmeg.

8. 8

   Cut pasta sheets into 2 1/2- by 15-inch strips.

9. 9

   Arrange one strip on a lightly floured surface.

10. 10

    Spoon filling by heaping teaspoonfuls down center of one pasta sheet, making 6 mounds per strip and spaced about 1 inch apart.

11. 11

    Using a pastry brush dipped in water, wet edges of pasta around mounds.

12. 12

    Place another pasta strip over first, pressing firmly around filling.

13. 13

    Cut into squares around filled areas; press edges of each ravioli firmly to seal.

14. 14

    Transfer to a dry kitchen towel or sheet of wax paper.

15. 15

    Repeat with remaining pasta strips and filling.

16. 16

    Place ravioli in plastic freezer bag and freeze up to 2 months.

17. 17

    To cook: Drop frozen ravioli into a large pot of boiling water.

18. 18

    Return to boil; and boil until pasta is al dente (slightly firm to the bite), 5 to 8 minutes depending on thickness of pasta.

19. 19

    Drain well and transfer to shallow serving bowl.

20. 20

    Top with warm broth.

21. 21

    Weight Watcher Points: 6 8 servings lacto/vegan

22. 22

    S(Formatted by Chupa): "10.17.04"

23. 23

    Contributed to the FareShare Gazette by Chupababi; 27 November 2004. www.fareshare.net