Pumpkin Roll

Name: Pumpkin Roll
Yield: 10.0
Ingredients: 3.0 Eggs; 2.0 teaspoon Cinnamon; 1.0 cup Sugar; 1.0 teaspoon Ginger; 0.6667 cup Pumpkin; 0.5 teaspoon Nutmeg; 1.0 teaspoon Lemon Juice; 0.5 teaspoon Salt; 0.75 cup Flour; 1.0 cup Pecans; 1.0 teaspoon Baking Powder; 1.0 cup Powder Sugar; 8.0 ounce Cream Cheese; 4.0 tablespoon Oleo; 0.5 teaspoon Vanilla

Pumpkin Roll — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

3.0 Eggs
2.0 tsp Cinnamon
1.0 cup Sugar
1.0 tsp Ginger

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Beat eggs on high for 5 minutes; add sugar at last minute. Stir in pumpkin and
2
lemon juice. Mix dry ingredients and fold in. Pour into greased cookie sheet

(with 1" sides). (It doesn't look like there's enough batter, but just spread

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.