Pumpkin Scones

Name: Pumpkin Scones
Yield: 12.0
Ingredients: 1.0 tablespoon Softened Butter; 0.5 cup Sugar Grated Zest Of Orange; 0.75 cup Steamed Mashed Pumpkin; 1.0 Egg; 3.0 cup Self Raising Flour; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cinnamon

Pumpkin Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 tbsp Softened Butter
0.5 cup Sugar Grated Zest Of Orange
0.75 cup Steamed Mashed Pumpkin
1.0 Egg

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Method (preview)

1
Preheat oven to 425F [220C]. Grease a baking pan.
2
Cream the butter, sugar and orange zest together in a bowl.

Stir in the mashed pumpkin and the well-beaten egg.

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