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Pumpkin Scones (Sunday Morning Scones)

Make Pumpkin Scones (Sunday Morning Scones) at home with Unbleached Flour, Baking Soda, Baking Powder, Brown Sugar, and Nutmeg. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 2 tsp
• 2 tbsp
• 1/4 cup
• 2/3 cup
• 1/4 tsp
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Mix first 3 dry ingredients in a bow (and sugar, if you are using it), and cut in the butter until the mixture looks like small peas.

2. 2

   Add the rest of the ingredients, except for the skim milk, and combine to form a stiff dough.

3. 3

   Cut with a glass or scone or cookie cutter and place scones onto a pammed cookie sheet.

4. 4

   You can also just cut the batter into wedges and place 1/2 inch apart on the cookie sheet.

5. 5

   Brush tops with skim milk.

6. 6

   Bake at 400 for 15-18 minutes, until lightly browned.

7. 7

   Serve hot.

8. 8

   NOTES: I came up with these-they were really yummy!