Pumpkin Snack Cake

Name: Pumpkin Snack Cake
Yield: 12.0
Ingredients: 1.0 cup Packed Light Brown Sugar; 4.0 tablespoon Light Corn Oil Spread Stick; 1.0 cup Canned Solid Pack Pumpkin Not Pumpkin; Filling); 0.5 cup Thawed Frozen No Cholesterol Egg; 0.5 cup Low Fat Milk; 1.0 tablespoon Vanilla Extract; 2.0 cup Cake Flour; 2.0 teaspoon Baking Soda; 1.5 teaspoon Ground Cinnamon; 1.5 teaspoon Ground Ginger; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Ground Allspice Confectioner S Sugar For Garnish

Pumpkin Snack Cake — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍰

재료

1.0 cup Packed Light Brown Sugar
4.0 tbsp Light Corn Oil Spread Stick
1.0 cup Canned Solid Pack Pumpkin Not Pumpkin
Filling)

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat oven to 350. Generously spray 13 x 9 inch ceramic or glass
2
baking dish with nonstick cooking spray. In a large bowl, with mixer at

high speed, beat brown sugar and corn oil spread until well mixed, about

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