Pumpkin Soup With Honey And Cloves
Pumpkin Soup With Honey And Cloves is a home-style recipe made with I T Believe It S Not Butter Light, Large Carrots, Celery Stalks, Large Onion, Pumpkin, and Nonfat Veg Chicken Broth Low Sod. Serves 8.
🍽 Serves 8.0
Ingredients
- 2.0 tbsp I T Believe It S Not Butter Light
- 2.0 Large Carrots
- 2.0 Celery Stalks
- 1.0 Large Onion
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Method (preview)
- 1
Melt butter in Dutch oven over medium-high heat. Add carrots, celery and onion;
- 2
saute until tender, about 8 minutes. Add pumpkin, 6 cups stock and cloves. Cover
and simmer until pumpkin is very tender, about 25 minutes. Discard cloves. Puree
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