Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Yield: 16.0
Ingredients: 3.0 cup Sugar; 1.0 cup Vegetable Oil; 4.0 Eggs; 16.0 ounce Pumpkin Puree Solid Pack Canned Pumpkin; 3.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Ground; 0.5 teaspoon Ground Allspice; 0.5 cup Water

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🍽 Per 16.0

Ingredienti

3.0 cup Sugar
1.0 cup Vegetable Oil
4.0 Eggs
16.0 oz Pumpkin Puree Solid Pack Canned Pumpkin

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Preparazione (anteprima)

1
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well.
2
Combine dry ingredients; add to the pumpkin mixture alternately with water.

Pour into two greased 9-in. x S-in. x 3-in. loaf pans. Bake at 350 F for

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