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Pumpkin Spice Cake Baked In A Jar

Pumpkin Spice Cake Baked In A Jar comes together with Flour All Purpose, Baking Soda, Baking Powder, Salt, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 tsp
• 1/4 tsp
• 1/2 tsp
• 2 tsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325~.

2. 2

   Coarsely chop the nuts and raisins; set aside.

3. 3

   Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl.

4. 4

   Add raisins and walnuts; toss lightly to combine.

5. 5

   In another large bowl, beat eggs at high speed until thick and yellow, 2-3 minutes.

6. 6

   Gradually beat in the sugar until thick and light.

7. 7

   At low speed,beat in the oil and pumpkin; blend thoroughly.

8. 8

   Gradually stir in the flour mixture until well blended.

9. 9

   Divide batter among the eight canning jars, should be slightly less than 1/2 full.

10. 10

    Place jars on a cookie sheet or they'll tip over.

11. 11

    Bake in preheated 325~ oven for 35-40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean.