Pumpkin-Spice Cookies

Name: Pumpkin-Spice Cookies
Ingredients: 2.0 cup Unsifted All Purpose Flour; 0.5 cup Unsifted Cake Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 2.0 teaspoon Cinnamon; 0.75 teaspoon Nutmeg; 0.5 teaspoon Ginger; 0.25 teaspoon Allspice; 0.25 teaspoon Cloves; 8.0 T Unsalted Butter Soft To Room Temp; 8.0 T Shortening; 1.0 cup Light Brown Sugar; 1.0 Extra Large Egg Room Temp Plus; 1.0 Extra Large Egg Yolk At Room Temp; 1.0 T Molasses; 2.0 teaspoon Vanilla Extract; 1.0 cup Unsweetened Pumpkin Puree; 0.75 cup Chopped Pitted Dates Or C Soft Raisins; 3.0 T Bran

Pumpkin-Spice Cookies — a community recipe on Potlikkr.

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Ingredients

2.0 cup Unsifted All Purpose Flour
0.5 cup Unsifted Cake Flour
1.0 tsp Baking Soda
1.0 tsp Baking Powder

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Method (preview)

1
Lightly grease and flour cookie sheets. Preheat oven to 375 deg.
2
Sift dry ingredients together. In separate bowl, cream butter,

shortening and sugar, and beat for 1 minute. Beat in the egg and

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