Pumpkin Spiced Cake #2

Name: Pumpkin Spiced Cake #2
Yield: 1.0
Ingredients: 8.0 tablespoon Butter Softened; 1.0 cup Brown Sugar; 2.5 cup Sifted Cake Flour; 0.5 teaspoon Salt; 2.5 teaspoon Baking Powder; 2.0 Eggs; 0.3333 teaspoon Baking Soda; 0.75 cup Buttermilk; 1.0 T Ground Cinnamon; 0.3333 teaspoon Ground Allspice; 0.3333 teaspoon Ground Ginger; 1.75 cup Pumpkin Puree; 0.6667 cup Pecans Finely Chopped; 1.0 cup Heavy Cream; 1.0 T Confectioners Sugar; 0.5 teaspoon Vanilla Extract

Pumpkin Spiced Cake #2 — Potlikkr 커뮤니티 레시피.

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🍽 1.0인분

재료

8.0 tbsp Butter Softened
1.0 cup Brown Sugar
2.5 cup Sifted Cake Flour
0.5 tsp Salt

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조리법 (미리보기)

1
and fluffy. Add the eggs, one at a time, blending well
2
after each addition. Sift the flour, baking powder,

baking soda, salt, cinnamon, allspice, and ginger

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