Pumpkin-stuffed shells with bread crumb topping

Name: Pumpkin-stuffed shells with bread crumb topping
Ingredients: 12.0 Box Jumbo Shells; 2.5 cup Fresh Pumpkin Puree; 0.6667 cup Slivered Almonds Toasted In Dry Skillet And Chopped; 0.125 Teasp Grated Nutmeg; Salt And Pepper To Taste; 0.5 cup Butter Or Margarine; 0.5 clove Minced Garlic; 0.3333 cup Soft Bread Crumbs Lightly Toasted In Dry Skillet; 1.0 Teasp Minced Fresh Sge Or Teasp Dry

Pumpkin-stuffed shells with bread crumb topping is a home-style recipe made with Box Jumbo Shells, Fresh Pumpkin Puree, Slivered Almonds Toasted In Dry Skillet And Chopped, Teasp Grated Nutmeg, Salt And Pepper To Taste, and Butter Or Margarine.

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Ingredients

12.0 Box Jumbo Shells
2.5 cup Fresh Pumpkin Puree
0.6667 cup Slivered Almonds Toasted In Dry Skillet And Chopped
0.125 Teasp Grated Nutmeg

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Method (preview)

1
Italian parsley for garnish
2
In a large bowl, combine the pumpkin puree, almonds, nutmeg, and

salt and pepper. Set aside.

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