Pumpkin-stuffed shells with bread crumb topping
Pumpkin-stuffed shells with bread crumb topping is a home-style recipe made with Box Jumbo Shells, Fresh Pumpkin Puree, Slivered Almonds Toasted In Dry Skillet And Chopped, Teasp Grated Nutmeg, Salt And Pepper To Taste, and Butter Or Margarine.
재료
- 12.0 Box Jumbo Shells
- 2.5 cup Fresh Pumpkin Puree
- 0.6667 cup Slivered Almonds Toasted In Dry Skillet And Chopped
- 0.125 Teasp Grated Nutmeg
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Italian parsley for garnish
- 2
In a large bowl, combine the pumpkin puree, almonds, nutmeg, and
salt and pepper. Set aside.