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Pumpkin-stuffed shells with bread crumb topping

Pumpkin-stuffed shells with bread crumb topping is a home-style recipe made with Box Jumbo Shells, Fresh Pumpkin Puree, Slivered Almonds Toasted In Dry Skillet And Chopped, Teasp Grated Nutmeg, Salt And Pepper To Taste, and Butter Or Margarine.

Ingredientes

• 12.0 Box Jumbo Shells
• 2.5 cup Fresh Pumpkin Puree
• 0.6667 cup Slivered Almonds Toasted In Dry Skillet And Chopped
• 0.125 Teasp Grated Nutmeg

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Preparo (prévia)

1. 1

   Italian parsley for garnish

2. 2

   In a large bowl, combine the pumpkin puree, almonds, nutmeg, and